Why Choose Monteflour?

Contains the entire wheat kernel (bran, germ, and endosperm), offering higher fibre, vitamins, and minerals than refined flour.

A Powerful Blend of Nutrients

Wheat Fiber

Extremely high in insoluble dietary fiber—boosts gut health and regular bowel movements.

Whole Wheat Flour

Monteflour combines whole wheat atta, wheat bran, oat flour, millets, and flax seeds, each bringing unique and powerful health benefits to your daily diet

Provides a richer, earthier taste and a rustic texture that makes meals more satisfying.

Promotes better digestion, satiety, and helps support steady energy levels throughout the day.

High in soluble fibre (beta-glucan), which helps lower cholesterol and improve heart health.

Rich in prebiotics that support healthy gut bacteria and digestive health.

Oat Flour

Loaded with B vitamins and minerals such as iron and magnesium, which are vital for energy and brain function

Packed with omega-3 fatty acids, which support heart health and reduce inflammation.

Offers a lower glycaemic index for better blood sugar and diabetes management.

Flax Seeds

Provides antioxidants and B vitamins, and a gentle, nutty flavour that enhances both sweet and savoury dishes.

Rich in calcium, supporting strong bones and teeth.

Contains lignans and antioxidants with anticancer and protective benefits.

Finger Millet

Pearl Millet

Sorghum Millet

High in fibre and protein for better weight management and cholesterol balance.

Supports blood sugar control due to its low glycemic index.

Contains antioxidants that may help reduce inflammation.

High in dietary fiber aiding digestion and preventing constipation.

Contains phytochemicals that have antioxidant properties.

Rich in protein and fiber for muscle repair and digestive health.

High iron content helps prevent anemia.

Excellent source of magnesium, which promotes heart health.

Foxtail Millet

Helps regulate blood sugar levels and improve insulin resistance.

Contains minerals like iron, calcium, and phosphorus for overall wellness.

High in dietary fiber that promotes satiety and gut health.

Provides essential amino acids, supporting muscle growth.

Low glycemic index helps regulate blood sugar levels, beneficial for diabetes management.

High in insoluble fiber, sorghum aids digestion, promotes bowel regularity, and prevents constipation.

Naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.

Sorghum is a good source of protein, dietary fiber, B vitamins (including niacin, thiamine, and riboflavin), and essential minerals like iron, magnesium, phosphorus, and potassium.

So the Question should be

Why Choose Anything Else?